Molina’s Cantina – GHRA Member since 1945. Raul & Mary Molina going western at Molina’s. Molina’s was among the first of fine Tex-Mex eateries in the Houston area, and today, nearly 70 years later, is still the Mexican restaurant of choice for native Houstonians.

MEMBERSHIP

 

There’s Always a Place for You Here.

 

Become a member of the GHRA and make a difference in the industry that directly impacts your daily life.

 

Enjoy immediate benefits through:

• Download an application and join now!
  Committee involvement
• Political representation
• Informative seminars
• Networking opportunities
• Community resources

All for One

As a member of the GHRA, you are a member of the Texas Restaurant Association (TRA) and are also a part of the National Restaurant Association (NRA). Your dual membership gives you double the resources, double the opportunities and double the support from the Restaurant Association.

Regular Members

Regular members are restaurant and food service operators that have a direct affiliation with the industry. Typically, these members consist of restaurant owners, managers or employees. Click here to update your membership information.

Associate Members

Associate members are allied suppliers to the industry. These members are affiliated to the restaurant industry with the services they provide that directly correlate with the functions and operations of restaurants. Click here to update your membership information.

 

If you would like to be included in all that we do, give us a call at 713.802.1200 or email
Cas Andrews; candrews@tramail.org for more information on how to become a member.